Name: AeroPress Espresso Tonic Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 18 grams finely ground coffee; 54 grams water, heated to 203°F (95°C); 10-12 ounces tonic water; Ice; 1 lime (optional)

By AeroPress - Jul 4, 2026

AeroPress Espresso Tonic Recipe

Rated 4.0 stars by 31 users

Ingredients

18 grams finely ground coffee
54 grams water, heated to 203°F (95°C)
10-12 ounces tonic water
Ice
1 lime (optional)

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Directions

Using the AeroPress Flow Control Filter Cap, add 2 paper filters and attach to AeroPress chamber.
Add coffee, and then add hot water.
Stir 10 times then allow to brew for 45 seconds.
Plunge into glass or carafe.
To a separate glass, add ice and tonic water, leaving enough room for the coffee.
Using the back of a spoon, float the coffee on top of the tonic water by slowly pouring coffee on the back of the spoon into the glass.
Squeeze a wedge of the lime into the glass, garnish with slice of lime.
Stir, and enjoy!